Cornwall is not only a picturesque county in the south coast – Cornish Riviera but is also the hub of amazingly cooked local food.
Thanks to the mild temperature and the widespread coastline, this county is best known for the traditional Cornish cuisine that specifically focuses on both sweet and savoury baked items like cakes, patties, etc. Cornwall’s contemporary culinary cred also deserves attention from the food lovers.
If you have planned a trip to Cornwall, don’t miss out on the food it has to offer and have a gastronomic blast during your stay.
Top 6 Foods to Eat in Cornwall
Here, we have come up with the top 6 foods to eat in Cornwall. Let’s explore together –
This one is from the traditional lunch menu, primarily meant for the coal miners. This type of pasties usually contains meat and vegetables as stuffing while some have mixed fruit stuff inside the thin crispy wrap.
Fish and Chips
These are still one of the most delicious lunches or snacks for the Cornish people as well as the tourists. You would find some old traditional open kitchen, serving the best Cornish Pasties here and there.
If you have ever been to Cornwall, you might have tasted the most popular fish and chips. If you haven’t visited yet and planning to be there in near future, don’t miss this recipe at all.
Most of the local shops offer fish and chips with different fish choices, including hake, lemon sole, plaice, haddock, etc. When battered and deep-fried in beef drips, it becomes extremely crispy and is served with the classic French fries, mushy peas, and mayonnaise-based tartar or mustard sauce.
The most famous crab sandwich is made from the locally-landed crabs cooked in local herbs, cream, and some other secret ingredients and served on tasty brown bread. With an emphasis on the locally available crab, you have several other savoury crab dish options like spider crab, brown crab, crab salad, crab burger, crab cakes, crab soup on the menu.
Spicy cookie item made with flour, sugar, butter, ginger, and cinnamon, the Cornish fairings have become famous in England since 1886 when it was available from the original confectioner, only after an order placed via mail. It is no less than a legacy to taste these savoury cookies whenever you are in Cornwall.
Have you heard of “hevva?”
In Cornwall, the bakers bake a traditional heavy cake using flour, lard or butter, milk, sugar, and raisins as the main ingredients.
The name “hevva” has an interesting history. Traditionally, the fishermen who caught pilchard, a small, sardine-like fish, used to call out “hevva, hevva” each time they noticed a reef of fish from the shore. And this call was believed to send a message to the fishermen’s families that they were to return home soon. As a result, their wives made the heavy filling cake for tea time. This tea time snack began to be referred to as Heavy Cake.
Clotted Cream Ice Cream
Dairy has a deep influence on the basic staple in Cornwall. But in recent times, the use of dairy products has been expanded to creating treats like cheese, clotted cream fudge, ice cream, and specifically, the frozen clotted cream, which is now a speciality of Cornwall. These delicious clotted ice creams are usually available in blackcurrant, rhubarb, and fudge flavours.
In a Nutshell
Besides the locally produced scrumptious food, including fresh produce, meat, and seafood, Cornwall-made beer, wine, cider, and gin are equally popular. If you are in Cornwall, don’t even think of missing the ambrosial sips.
Feeling excited? Go for it and enjoy the trip!